Recipe type
Basic Ingredient
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Layered Chocolate Cake. Tender Dessert with Cream


 This tender dessert dessert - desc learn more... is loaded with cream and chocolate. You can cook this dessert for a party, romantic evening or simply for a dinner. There is endless amount of variations of this recipe. We`ve found for you one of the best!

Ingredients for
сals/100 gr
graham cracker crumbs
2 cups
330 cals
2.5 cups
130 cals
Chocolate pudding
1 pack
440 cals
1 pack
240 cals
1 cup
370 cals
Cream cheese
1 cup
130 cals
0.5 cup
240 cals
Brown sugar
2 tbsp
370 cals
Total calories in the prepared dish
2250 cals
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  1. Preheat the oven to 350 F beforehand.
  2. Take large baking pan and grease it with the small amount of butter. Mix graham cracker crumbs with brown sugar and the rest of the butter. Put this mass into the baking pan and flatten this bottom layer.
  3. Bake it for 8-12 minutes. When it is ready, take baking pan out of the oven. Leave it to cool down completely.
  4. In the meantime, combine cream cheese with sugar, using powerful mixer. This mass should be very smooth.
  5. Add whipped cream on the top of the crust.
  6. Open two packs of instant chocolate pudding and add it into the bowl with warm milk. Mix everything as well. Leave it to cool down for 3-5 minutes and spread over cream cheese layer.

Now you`re done. Top chocolate cake with chopped nuts or grated chocolate. Put this chocolate dessert into the fridge for 2 hours. Serve it cold.

 And here are several more ways to cook this perfect dessert.

  •         You can replace chocolate bottom with salted pretzel crust. It will give your dish extra flavor.
  •         Mix one package of chocolate pudding with banana pudding. In this case you can add fresh slices of banana on the top of the dish and sprinkle everything with coconut shaving.
  •         Another way to add extra flavor to the dish is to mix chocolate pudding with pistachio pudding. Pistachios will taste good with this variation of the creamy dessert.

 No matter what way of cooking you choose, the result will be still awesome. Bon Appetit!


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