Recipe type
Basic Ingredient
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Korean-style Cucumbers with Meat


Korean cuisine is famous for its being spicy and unusual. Hot taste evokes appetite that is why this dish is usually eaten as a salad with some garnish. You may eat it hot or cold. In both cases it is very tasty.

Ingredients for
сals/100 gr
3 pcs
25 cals
2 cups
280 cals
1 pcs
70 cals
Sweet pepper
1 pcs
2 cloves
70 cals
Black and red pepper
1 tsp of spices
1 tsp
78 cals
Soy sauce
2 tbsp
170 cals
0.5 tsp
370 cals
1 tsp
Vegetable oil
3 tbsp
135 cals
Total calories in the prepared dish
1198 cals
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  1. Wash cucumbers and leave them to dry. Cut off the edges. Then cut each vegetable in 4 pieces. Cut these long slices in half.
  2. Put them into deep bowl. Add salt and leave for 20 minutes.
  3. Cut fresh meat into long thin slices.
  4. Get rid of cucumber juice. Add red and black pepper. Mash garlic and put it into the bowl too. Finally add sugar and mix all these ingredients.
  5. Preheat the frying pan, covered with vegetable oil. Fry meat until it`s ready.
  6. Add onion, cut into thin circles into the pan and pour soy sauce. Mix everything constantly, frying it for two more minutes. Then add these ingredients into the bowl as well.
  7. Cut red sweet pepper into thin slices; chop greens. Add these ingredients into the bowl as well.
  8. Mix everything very well. I also recommend you to leave this salad for several hours to cool down. Then mix everything again before serving.

If you like, you may add Korean-style carrot and fried sesame seeds into the bowl with this yummy salad.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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