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Keto-Friendly Burgers. A Great and Healthy Fast-Food Dish


 If you’re planning on organizing your own keto food menu, you might think that healthy food cannot be yummy. Well, that is not true! If you like nutritious burgers, you shouldn’t have to forgo the taste of such a dish. Here is a recipe for a keto-friendly burger you can introduce into your menu.

 Let’s start with the secrets of cooking a great burger:

  •         Do not use too many spices. Start with the classical mix of salt and pepper;
  •         For cooking the meat you should use lean ground beef;
  •         Do not add too much oil into the pan. In fact, we recommend you use a cast iron skillet to cook the perfect burger;
  •         Never overcook it! Meat Meat - very good recipes of Meat learn more... should be well-done, not burned.

 Now let’s look at the simple recipe for keto-burgers even beginners will like.

Ingredients for
сals/100 gr
1 pcs
345 cals
1 cup
45 cals
Ground beef
2 cups
280 cals
1 pcs
70 cals
to taste
30 cals
to taste
135 cals
Total calories in the prepared dish
905 cals
Select all
  1. To cook burgers that are keto diet friendly, choose healthy gluten-free buns. Cut them into two pieces.
  2. Now get down to cooking the meat. If you buy frozen ground beef, defrost it beforehand. Leave it in the fridge overnight. The following morning you need to strain the water and get down to kneading the ground beef. This way you will make the meat more tender and soft.
  3. Add an egg into the bowl with the meat. This ingredient will help to form the structure of the burger. Add salt and pepper to this mass. Form a round burger and grill it on both sides.
  4. In the meantime, grate zucchini, forming long spirals.
  5. Now let’s get down to making a burger. Cover each half of the bun with the sauce. Put a layer of the spinach on the top of the lower bun. Put the meat on top of it. Add a zucchini layer and cover it with the second part of the bun.

While cooking this simple keto diet meal, you can use any healthy sauce you like. We recommend you to use special keto burger sauce. Mix white vinegar with garlic/onion powder, chopped dill, sweet paprika and white pepper. Pour this sauce into a bowl or a jar and leave in the fridge overnight. The following morning you can use this sauce for making amazing burgers. By the way, you can use this recipe while serving it with chicken wings or meatballs.

 Search for more interesting keto-friendly recipes on our website. Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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