Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Juicy Omelette with Chicken

time
25M
person
2
Loading...
Loading...

People in France know for sure how to cook delicious and juicy eggs! Usually this dish is served with the huge amount of fresh herbs, meat and vegetables. For the dish to be juicy and hot for a long time, you also need to serve it right. Today we`ll share with you simple secrets of cooking perfect omelette for breakfast.

Ingredients for
servings
сals/100 gr
Eggs
4 pcs
70 cals
Chicken breast
1 pcs
130 cals
Onion
1 pcs
70 cals
Milk
600 ml
130 cals
Butter
0.25 cup
240 cals
Black pepper, salt, herbs
to taste
Total calories in the prepared dish
640 cals
Select all
Clear
Instructions:
  1. To begin with, cook chicken breast. You may use fresh poultry or frozen.
  2. Boil chicken in the pan with 500 ml of milk. Cover the pan with the lid and cook your chicken on the slow fire for several minutes.
  3. Wash herbs, wipe them and chop together with the onion.
  4. Mix eggs with 3 tablespoons of milk. Add salt. Whip everything very well.
  5. Add chopped herbs into the bowl.
  6. Cut chicken breast into big pieces.
  7. Preheat the frying pan. Cook onion in the pan until it`s soft.
  8. Then you`ll need to add the slices of boiled chicken. Cook it for a minute on the slow fire. Add salt and ground black pepper.
  9. Add hot chicken and soft onion into the bowl with whipped eggs. Mix everything carefully. Wipe the frying pan. Add butter and heat it until this ingredient melts. Pour eggs together with chicken and onion into the pan.
  10. Cook everything on the slow fire.
  11. Do not overcook the dish! It should be yellow, light and very juicy.

Serve omelette on the big plate and enjoy this breakfast together with your family.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
1 votes, average: 5 out of 5

Thank you for your vote.

Add Comment