Recipe type
Basic Ingredient
Occasion
Method
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Juicy Meatloaf Stuffed with Eggs

time
140M
person
4

Meat snack with boiled eggs and chickpeas is easy to cook, very tasty and fragrant.

Ingredients for
servings
сals/100 gr
Chickpeas
0.25 cup
280 cals
Eggs
3 pcs
70 cals
Minced meat
2.5 cups
280 cals
Pumpkin
0.75 cup
40 cals
Onion
1 pcs
70 cals
Bay leaf
4 pcs
6 cals
Cilantro
2 tsp
7 cals
Salt, black pepper
to taste
Total calories in the prepared dish
753 cals
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Instructions:
  1. Leave chickpeas in the bowl with cold water for the whole night.
  2. Mash minced meat, using a powerful blender, In this case it will be tenderer.
  3. Strain chickpeas and add a new portion of the water into the bowl. Start boiling it.
  4. Cut pumpkin into small pieces.
  5. Chop onion. Mash pumpkin and onion using a powerful blender.
  6. Mix minced meat with mashed vegetables. Add spices and salt. Tenderize it and leave for 30 minutes.
  7. Cook hard-boiled eggs. Leave them to cool down and peel.
  8. Cover the tray with the tinfoil. Lubricate it with the soft butter. Add the half of the meat “dough”. Add the layer of unsliced if boiled eggs. Cover them with the rest of the meat. Form a loaf and cover it with bay leaves..
  9. Cover it with another layer of the tinfoil. Bake meat loaf in the oven preheated to 356 F for 1 hour.
  10. Then unwrap the tinfoil, slow down the fire and cook your dish for 20 minutes.

Serve this dish with any garnish you like. I prefer the combination of meatloaf with fresh vegetable salad.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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