Throwing a party is a difficult process. You need to think about all those details and prepare a lot of food. One of the dishes, you may cook for a big company, is Chicken Kiev. Prepare a lot of frozen chicken chicken - very good recipes with learn more... chops, and you`ll be able to surprise your friends with homemade juicy poultry any time you want.
History of the Recipe:
Four countries claim to be the place where this recipe was invented.
1. French version. In France this dish is famous as «cotelettes de volaille». This simple chicken chop was filled with the sauce instead of the frozen butter. Sometimes egg yolks were used instead.
2. Russian version says that this tender chicken recipe was invented in Sankt-Petersburg in 1912 year. Later was the revolution and ordinary people couldn`t allowed themselves to eat such a food anymore.
3. Ukrainian version. Due to this version the recipe was invented in the 18th century. Later, in the 1940th, it become popular again. Kyiv chiefs changed the recipe and the way this dish is served. Since then this is one of the most popular chicken meals in many Eastern countries.
4. Finally, there is an American version. This dish could be invented in America, in the beginning of the previous century. This Eastern name means either than American restaurants wanted to attract the visitors from the Europe, or that this dish was invented by the one of the visitors.
So, the history of the meal is the mystery. What we really know is that this dish is pretty high calorie. So, be careful and avoid cooking such a yummy delicacy too often.
If you don`t know what to serve Chicken Kiev with, here are several ideas for you. You may use French fries, rice, vegetables and raw salads. Enjoy the taste of the juicy Chicken Kyiv and the garnish. Bon Appetite!