Juicy Beef with Vegetables
If you`re looking for a healthy recipes, here is an interesting idea for you.
Total calories in the prepared dish
- Prepare all the ingredients and get down to work!
- Wash meat, wipe it and cut into small pieces. Fill the frying pan with the oil and start cooking beef.
- Stir meat while cooking.
- When there is a juice in the pan, cover it with the lid and continue cooking for about an hour.
- Meanwhile prepare all the vegetables.
- Cut tomatoes, mash them; grate carrot.
- Chop onion and mix it with the flour.
- When the meat is ready, add more oil and onion. Mix everything well.
- Cook this mass for 5 minutes.
- Add carrot and wait for 5 more minutes. Stir everything from time to time.
- Finally, add tomatoes, pepper and spices.
This yummy dish may be served with chopped parsley, fragrant garlic and lemon zest.