Wash meat, wipe it and cut into small pieces. Fill the frying pan with the oil and start cooking beef.
Stir meat while cooking.
When there is a juice in the pan, cover it with the lid and continue cooking for about an hour.
Meanwhile prepare all the vegetables.
Cut tomatoes, mash them; grate carrot.
Chop onion and mix it with the flour.
When the meat is ready, add more oil and onion. Mix everything well.
Cook this mass for 5 minutes.
Add carrot and wait for 5 more minutes. Stir everything from time to time.
Finally, add tomatoes, pepper and spices.
This yummy dish may be served with chopped parsley, fragrant garlic and lemon zest.
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