Juicy Beef with Pumpkin
When you cook meat in such a way, it`s lean, tender and very soft. Pumpkin slowly melts and even people who do not like this vegetable will be surprised with the taste of such a meal.
Total calories in the prepared dish
- Cut meat into cubes.
- Cover the bottom of the pan with sliced onion.
- Then add the layer of sliced pumpkin. Add meat and spices.
- Add more layers.
- Stew this dish in the pan, covered with the lid. Cook everything for 1 hour.
Wait for 30 more minutes and mix everything well. Then stew this dish until it`s ready. Bon Appetite!