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Italian-Style Pasta Salad

time
35M
person
2

Cold pasta salad salad - very good recipes of salad learn more... is a very popular Italian-style dish. Loaded with colorful fresh vegetables, it looks bright. Cheese and sausage make this dish more nutritious. As for the pasta, it gives the dish a unique flavor. Together these ingredients make a great salad.

Ingredients for
servings
сals/100 gr
Pasta
1 cup
335 cals
Tomatoes
0.5 cup
25 cals
Salami
1 cup
330 cals
Peppers
0.75 cup
Onion
0.5 cup
60 cals
Parsley
1 beam
7 cals
Mozzarella
15 pcs
110 cals
Vinegar
0.5 cup
40 cals
Olive oil
0.5 cup
135 cals
Garlic
2 cloves
60 cals
Honey
1 tbsp
90 cals
Spices
to taste
Salt
to taste
Total calories in the prepared dish
1192 cals
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Instructions:
  1. Take a large pot and cook pasta in salty water in it. Cook following the instructions on the pack. Then you will need to drain pasta and transfer it to an empty bowl.
  2. In the meantime take a small bowl and mix all the ingredients for the sauce in it (whisk vinegar with olive oil, minced garlic, liquid honey and spices).
  3. If you use cherry tomatoes, cut each one in two pieces. Slice salami sausage and peppers. Chop onion and parsley.
  4. Mix all these ingredients in a deep bowl and add the sauce. It should cover all the ingredients well. Taste your pasta salad. If you need, add more salt or spices.

Like most pasta salad recipes, this one can be a part of a dinner or your festive meal. It tastes great with most garnishes and with grilled meat.

 If you want, you can make pasta salad gluten-free. It will take more time to cook it as gluten-free pasta should be boiled for a longer period of time.

  Save this pasta salad recipe and use it whenever you like. Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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