Recipe type
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Italian Carbonara with the Yummy Sauce

time
45M
person
4

Carbonara spaghetti is a very popular Italian dish. This is yummy pasta with the slices of dried meat or ham. The whole plate loaded with pasta and yummy slices of meat meat - very good recipes with meat learn more... is also covered with the sauce made of eggs, Parmesan cheese, salt and black pepper.

Carbonara sause is seem to be half-ready when you finish cooking the pasta. Still, don`t be afraid. It will contact with the hot pasta and turn into yummy cheese mass. There are a lot of interesting variations for such a meal. In our cafes and recipes, chicken carbonara is very popular. Today we`ll take a look at the recipe for pasta carbonara with bacon, cream and garlic.

Ingredients for
servings
сals/100 gr
Pasta
1 cup
340 cals
Bacon
0.75 cup
280 cals
Cream (with 20% fat content)
150 ml
230 cals
Parmesan cheese
0.25 cup
440 cals
Egg yolks
3 pcs
40 cals
Garlic
3 cloves
70 cals
Vegetable oil
for frying
135 cals
Salt, pepper
to taste
Total calories in the prepared dish
1535 cals
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Instructions:
  1. Prepare all the ingredients. To begin with, cut bacon into thin strips.
  2. Mash garlic or slice it as well.
  3. Preheat the pan with the vegetable oil and slowly cook the slices of garlic.
  4. Add bacon and fry it slowly.
  5. Grate hard cheese.
  6. Fill the deep bowl with the egg yolks.
  7. Add salt and pepper. Whip everything slowly.
  8. Boil spaghetti until it`s half-ready. Do not overcook it.
  9. Add hot spaghetti into the deep pan.

Serve small portions of pasta, cover each one with the whipped eggs and decorate it with the fried bacon. You may either mix all the ingredients well or leave the portions untouched.

Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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