Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Italian Capicola

time
55M
person
2

 Italian Capicola is also famous as coppa. This delicious meat meat - desc learn more...dish is something between classical sausage and prosciutto. This dish is not that difficult to cook. However, it takes much time to wait until dish is ready.

 Capicola is made of pork. What makes this dish tastier is good wine and perfect combination of spices and herbs. Coppa is smoky, spicy and very yummy. So, find enough time to cook this delicacy. The result is worth trying.

 

Ingredients for
servings
сals/100 gr
Pork
2 pcs
260 cals
Sugar
2 tbsp
370 cals
Wine
1 tbsp
73 cals
Salt
1 tbsp
Bay leaves
4 pcs
Nutmeg
1 tsp
Thyme
2 tsp
8 cals
Minced garlic
2 pcs
70 cals
Pepper
2 tbsp
Total calories in the prepared dish
781 cals
Select all
Clear
Instructions:
  1. Start cooking this Italian meal by pounding pork neck lightly.
  2. Mix all the spices in the bowl. You can enrich the taste of the dish, using paprika or red pepper.
  3. Rub pork shoulder with this seasoning. Roll it into natural casing and hung it to cure. When meat is ready tight it with butcher`s twine.
  4. Transfer meat to the vacuum bag.
  5. Now all you need is to wait. Process curing will make meat dryer and give it smoky flavored taste. Cure pork for about a week. It`s important to turn the bag with meat over every day.
  6. In 7-8 days take cured pork out of the bag and wash it carefully.
  7. Now put pork on the tray and leave it in the dark place. Leave capicola for 6-7 minutes. You can store it in the fridge or in the dark chamber if it`s possible.

To serve this dish, you need to cut meat into very thin slices. Use capicola for cooking amazing pizzzas, sandwiches and so on. This dish also can be served as an appetizer on a large plate along with sausages and so on.

 Save the recipe and search for more interesting Italian recipes on our website. Bon Appetit!

Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment