Quite often while cooking pastry you need to add something acidic into the bowl with the dough. In this case several drops of vinegar will help you.
Besides classical vinegar, there are such liquids as apple or balsamic vinegar. They may be also used while cooking various dishes, For example salads or sour Asian meals. Vinegar gives an interesting flavor to vegetables, fish or any kind of meat. That`s why you may use it while cooking sauces, marinades or syrups. All these liquids are useful and nice.
Whether you`re a fan of traditional American cuisine or the one who loves to experiment, you may find some interesting ideas and use the leftovers of the vinegar in the bowl. Cook together with us and all your dishes will be very tasty!