The easiest way to make all your dishes brighter is to add fresh herbs. One of them is green onion. If you used to throw it away, give up this habit. Several sprigs of green onion will make lots of your snacks and main meals better.
Chop it and toss into the salad bowl. Cook fried eggs, omelette or frittata with this ingredient. You may also make chops, meatballs and stuffed dumplings or pies juicier by adding all types of onion. And of course, dark green sprigs may be used for decorating many meals. It may be either a plate with your favourite sandwiches or even a huge fish or piece of meat.
Read our best recipes for meals with green onion and choose something to treat your family with. They will definitely like all these dishes!