Baking soda is one of those underestimated ingredients you always need, but always forget to buy. It`s frequently used while cooking various pastry. All you need is to mix it with the vinegar or any other acidic ingredient (yoghurt or buttermilk, for example) and wait for several minutes. So, when you`re planning to cook a cookie or a pie really quickly, you need to choose baking soda instead of the powder.
If you use enough baking soda, it won’t change the taste of your favorite pastry. So, you may experiment with tastes and cook all the pies, airy stuffed rolls, cakes and muffins all your family love. Your pastry will always be puffy, yummy and tender if you choose one of our recipes and follow all the instructions given.