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Indian Omelette

15
2

I`ve already shared with you the recipe of Thai-style omelette. This is one more recipe, inspired by one of my trips. This dish has nothing in common with traditional Indian cuisine. Still we`ve eaten it in this country and now I want to inspire you on cooking the same delicacy.

Ingredients for
servings
сals/100 gr
Eggs
2 pcs
70 cals
Ham or sausages
2 slices
240 cals
Cheese
to taste
440 cals
Mushrooms
to taste
60 cals
Herbs
to taste
Total calories in the prepared dish
810 cals
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Instructions:
  1. Cut mushrooms and ham. Grate cheese on the coarse grater.
  2. Whip eggs and herbs.
  3. Find nice frying pan, lubricate it with the small amount of water and pour whipped eggs into it.
  4. Fry it for several minutes on the slow fire.
  5. Then add grated cheese and the rest of ingredients.
  6. Fold it, forming an envelope.
  7. Now you need to fry it from both sides.

This omelette is a perfect breakfast. Eat it with toast or greens and you won`t feel hunger for several hours. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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