Fresh chutney recipes are popular in India. They can accompany most of the local dishes. However, if you`re not going to cook chaat or samosa, you can still make a bowl or a jar of chutney to serve with traditional American meals.
The most popular are tomato, apple chutney or a mixture of such an Indian sauce with the apple butter. Today we`ll share with you simple mango mango - very good recipes with mango learn more... chutney recipe.
When the dish is ready, take the pan off the fire and leave it to cool down. Your chutney is ready. You can pour it into glass jars. Leave them in a fridge, where they can be stored for about a week.