Pour boiled water into the bowl with bulgur and leave it for 5-10 minutes.
Add semolina, egg, thyme, salt, chili and tomato sauces and minced meat into the bowl. Make the dough. If you need, add water.
Now let`s get down to cooking the filling. Chop onion.
Fry minced meat and onion; add spices and leave this mass to cool down. Add ground nuts and mix everything one more time.
Prepare the piece of the dough.
Form balls and make a small hole in each one.
Fill it with minced meat and cover the hole with the rest of the “dough”. Give it the shape of the lemon.
Cook chops in boiled water or hot oil for 2-3 minutes.
Your exquisite Turkish dish is ready!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.