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Hungarian Goulash. Rich Eastern Dish with Beef

time
45M
person
4

Hungarian goulash is something in  between yummy stew and rich soup. Like most of Eastern meals, this one is best eatenon a cold autumn’s day or in the height of winter. Delicious old fashioned goulash is most often cooked with pork pork - very good recipes with pork learn more... or beef. And of course, you should never forget about the main Hungarian spice – paprika.

Cooks frequently change the recipe adding potatoes, celery, carrots and onions into the pot along with the classic Hungarian beef. However, if you`re looking for a nice goulash soup recipe, which may be considered to be a real classic, here is an interesting idea for you.

Ingredients for
servings
сals/100 gr
Beef (big slices)
2 cups
280 cals
Onion
2 pcs
60 cals
Potato
2 cups
80 cals
Carrot
2 pcs
30 cals
Red bell pepper
1 pcs
35 cals
Garlic
2 cloves
70 cals
Tomato sauce
1 tsp
78 cals
Broth (or water)
1 l
140 cals
Dry paprika
1 tbsp
9 cals
Vegetable oil
for frying
135 cals
Thyme
1 pinch
7 cals
Salt
to taste
Total calories in the prepared dish
924 cals
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Instructions:
  1. Find a big pan with a thick bottom. Pour vegetable oil into it. Add chopped onion into the pan. Cook it for 2-3 minutes and leave it to cool down. Now it’s the right time to add dry red paprika. Leave these ingredients for several minutes.
  2. Preheat the frying pan with the small amount of vegetable oil. Cook the beef in it. You need to fry it, not to stew, so do not cover the pan with a lid.
  3. Put this meat into the pot with the fried onion. Add chopped garlic and thyme. Pour water or broth into the pan as well. Mix all these ingredients slowly. Stew it for 2-2.5 hours. If needed, add more liquid.
  4. Wash the potatoes. Peel the vegetables and cut them into cubes. Add the potatoes into the pot. Cook everything for 5 more minutes and add salt.
  5. Wash and peel the red bell pepper and carrots. Cut the vegetables into slices as well. Add them into the pan together with the tomato sauce.
  6. Boil this rich soup. Lower the heat, cover the pan with the lid and cook your dish for 15 minutes.
  7. Then turn off the fire and leave the dish for 15 minutes. By doing this, the taste of this stew will be richer.

You`re done. Pour this soup into the bowls and serve with the slices of the homemade bread. Bon Appetite.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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