Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Huge Chicken Chops with Mushrooms

45M
4

These yummy chops can be a nice dinner. Mushrooms will make classical chops juicier and more tasty. Serve them as a snack or a main meal together with yummy garnish.

Ingredients for
servings
сals/100 gr
Chicken fillet
2 pcs
130 cals
Eggs
1 pcs
70 cals
Butter
3 tbsp
240 cals
Salt, pepper
to taste
Nutmeg
1 pinch
Onion
1 pcs
70 cals
Carrot
1 pcs
40 cals
Mushrooms
1 handful
60 cals
Green peas
1 handful
50 cals
Fresh thyme
1 sprig
7 cals
Fresh zucchini
1 pcs
45 cals
Vegetable oil
2 tbsp
135 cals
Salt
to taste
Total calories in the prepared dish
847 cals
Select all
Clear
Instructions:
  1. Wash chicken fillet, wipe and cut into pieces. Mash everything, using a meat grinder.
  2. Add salt, pepper and nutmeg. Mix everything one more time.
  3. Add an egg and soft butter. Mix all the ingredients again.
  4. Cover the bowl with the plastic wrap and leave it in the fridge.
  5. Cut onion carrot and zucchini into cubes. Chop mushrooms. You may use both wild mushrooms and champignons.
  6. Fry onion and mushrooms in the pan with the vegetable oil. Cook them for several minutes. Add salt.
  7. Add carrot, zucchini, garlic and fry everything for 2-3 minutes again.
  8. Add thyme, salt and mix everything one more time.
  9. Finally add green peas. Slow down the fire. Stew this mass for 2-3 minutes.
  10. The filling is ready.
  11. Form flat meat “pancakes” and fill them with this yummy vegetable mixture.
  12. Cover the form with the vegetable oil and fill it with the chops.
  13. Bake them for 30-40 minutes at 392 F. In this case they`ll be juicy enough.

Serve it with yummy vegetable garnish or fresh salad. Bon Appetite!

Author:
mrcorsac
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes