Recipe type
Basic Ingredient
Occasion
Method
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How to Cook Sushi. Classical Recipe

time
40M
person
4

Sushi with fragrant salmon are very tasty and easy to cook. If you like to order them in the nearest café, try to cook this dish at home!

Ingredients for
servings
сals/100 gr
Rice
1 cup
370 cals
Nori
4 pcs
80 cals
Salmon
2 pcs
200 cals
Cucumber
1 pcs
35 cals
Soy sauce
to taste
78 cals
Ginger and wasabi
to taste
60 cals
Total calories in the prepared dish
823 cals
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Instructions:
  1. If you cook this Japanese dish for the first time, the most important thing is to choose a qualitative salmon. It shouldn`t be too salty. Japanese cooks use raw fish, However, you may use salty salmon. It`s tender, fragrant and very yummy.
  2. Take a deep pan and cook rice in it. When it`s ready, add vinegar salt and sugar into the pan.
  3. Use a special rub. Put nori on it and add the tight layer of the rice. Cover it with the salmon and thin slices of cucumber.
  4. Form a tight roll. Then you need to cut it into pieces. Your snack is ready!

Traditionally sushi are served with warm green tea. You should definitely try this combination. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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