Recipe type
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How To Cook Perfect Minced Meat. Simple Instruction for Everyone

time
15M
person
3
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If there is a pack of tender minced meat minced meat in your freezer, you may cook a lot of interesting and nutritious dishes for your family!

Homemade minced is tastier and healthier. You may be sure that you`re using only qualitative ingredients. This mincemeat for mince pies, chops and dumplings can be cooked very quickly! Choose the type of meat you like and get down to work. We`ll share with you the easy mincemeat recipe.

Ingredients for
servings
сals/100 gr
Meat
3 pcs
280 cals
Eggs
1 pcs
70 cals
Chopped herbs
to taste
7 cals
Salt, pepper
2 tbsp
Spices
to taste
Garlic
2 cloves
70 cals
Total calories in the prepared dish
427 cals
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Instructions:
  1. Traditional mincemeat recipe is very easy. All you need is to choose qualitative meat. It should be juicy and tender. I do not recommend you to use frozen meat. Get rid of the leftovers of the fat and bones. Put the slices of meat into the bowl of the blender. Mash it carefully.
  2. Here is another secret for you. If you want to make this mass airy, add ice cubes into the bowl and mash everything one more time.
  3. If the meat is to dry, you`ll need to add more ingredients. I recommend you to use fresh chopped herbs, spices and garlic.
  4. As for the eggs, they will make this mass sticky and juicy. Knead this meat dough carefully.
Your tender mincemeat is ready! Use it for cooking chops, burgers or any other dish you like. Bon Appetite!
Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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