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How To Cook Perfect Minced Meat. Simple Instruction for Everyone

time
15M
person
3

If there is a pack of tender minced meat in your freezer, you can cook a lot of interesting and nutritious dishes for your family!

 Homemade minced meat is tastier and healthier than the shop-bought kind. This way, you can be sure that you’re using only high quality ingredients. This mincemeat for mince pies, chops and dumplings can be cooked very quickly! Choose the type of meat you like and get down to work. We’ll share this easy mincemeat recipe with you

Ingredients for
servings
сals/100 gr
Meat
3 pcs
280 cals
Eggs
1 pcs
70 cals
Chopped herbs
to taste
7 cals
Salt, pepper
2 tbsp
Spices
to taste
Garlic
2 cloves
70 cals
Total calories in the prepared dish
427 cals
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Instructions:
  1. The traditional mincemeat recipe is very easy. All you need is to choose high quality meat. It should be juicy and tender. I do not recommend using frozen meat. Get rid of the leftovers of the fat and bones. Put the slices of meat into a blender. Mash it carefully.
  2. Here is another secret for you. If you want to make this mass airy, add ice cubes into the bowl and blend everything one more time.
  3. If the meat is too dry, you’ll need to add more ingredients. I recommend that you use fresh chopped herbs, spices and garlic.
  4. As for the eggs, they will make this mass sticky and juicy. Knead this meat dough carefully.

Your tender mincemeat is ready! Use it for cooking chops, burgers or any other dish you like. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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