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How To Cook Perfect Burger Patty: Main Secrets of the Professional Cook

time
35M
person
1

Cut meat into big pieces and grind it. Dust minced meat with the salt and pepper, form patties. Put each one on the baking paper and do not touch before cooking.Cut meat into big pieces and grind it. Dust minced meat with the salt and pepper, form patties. Put each one on the baking paper and do not touch before cooking.Cut meat into big pieces and grind it. Dust minced meat with the salt and garlic garlic - very good recipes with garlic learn more..., form patties. Put each one on the baking paper and do not touch before cooking.Cut meat into big pieces and grind it. Dust minced meat with the salt and pepper, form patties. Put each one on the baking paper and do not touch before cooking.Cooking perfect burger isn`t that easy. Still, if you know all these small secrets, you can cope with the task easily.

·         Cook minced meat! Of course, you can simply go and buy it in the shop. But it may be dry, tasteless or too fat. If you want to cook a perfect patty, cook minced meat at home. Choose fresh lamb. And keep in mind that meat shouldn`t be lean. However, if you don`t like fat food, add cold water into the bowl with the meat.

·          Avoid extra spices. For cooking a perfect patty you need to use the minimal amount of spices: salt and pepper. No garlic, onion, eggs and bread. These ingredients will spoil the taste of the classical lamb patty!

·         Form perfect patty. If you like to cook burgers at home, buy a special press to form tight patties.

·         Keep minced meat cold. Before you get down to cooking patties, put the main ingredients into the fridge for 10-20 minutes. Your hands should be very cold as well when you start forming the patties.

·         Don`t forget to preheat the pan. No matter whether it`s a grill pan or the ordinary one, you should preheat it very well. Add several spoons of the vegetable oil for the patty not to burn.

Now you know all the main secrets for cooking best burger patty. Save the recipe and get down to cooking!

Ingredients for
servings
сals/100 gr
Lamb
3 cups
280 cals
Salt, pepper
to taste
Water
10 ml
Oil
for frying
135 cals
Total calories in the prepared dish
415 cals
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Instructions:
  1. Cut meat into big pieces and grind it. Dust minced meat with the salt and pepper, form patties. Put each one on the baking paper and do not touch before cooking.
  2. Cook each chop for 5-8 minutes from both sides.
  3. Take this juicy patty and put it on the paper towel to get rid of the extra oil. If you`re searching for a nice ground lamb burger recipe, here is a simple instruction for you. Use it and you`ll be able to create tasty hamburger recipes by yourself.

Choose classical bun. There should be no additional ingredients. The only exception is sesame seeds.

  •         Use any type of cheese, but keep in mind that you should put it on the dry part of the bun for it not to turn into the white mass.
  •         Form your perfect veggie set. You may use pickles, salad leaves, onion, tomatoes, and fresh cucumbers.
  •         While choosing the sauces, you may use your fantasy and experiment. Traditional choice is the mixture of the mustard and ketchup. Still, you may use creamy sauces or mayonnaise to make the taste of the dish more tender. Those who prefer spicy sauces may choose BBQ or tomato pasta.

Now you`re a real professional and can cook burgers with perfect patties for everyone! Share this instruction with your friends.

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
oprol evorter
14.05.2019 02:03

Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.

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