Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

How To Cook Homemade Butter


It is very difficult to find high-quality and tasty butter butter - desc learn more.... Still it`s not a problem, if you can cook it at home. All you need to do it is to use fresh homemade butter. All you need is to have a powerful mixer or food processor. Today we will share with you the easiest way to do it.

Ingredients for
сals/100 gr
6 cups
110 cals
Total calories in the prepared dish
110 cals
Select all
  1. For cooking this homemade butter, you`ll need to use high-quality natural milk. Leave it in the large jars in the warm place. It will take 2 days to separate cream and buttercream.
  2. When you`re done, transfer cream to the jar. Leave them in the fridge for the whole night.
  3. If you`re ready to get down to work, transfer cream to the pan or an empty bowl. Whisk everything carefully, using a powerful blender.
  4. When your butter is thick enough, mix it using a wooden spatula until it is very thick.
  5. There will be the leftovers of the liquid in the pan. Drain them. Mix butter for additional minute.
  6. Transfer several spoons of the butter to the prepared slices of the plastic wrap or the tinfoil. Cover each portion of butter carefully. Leave it in the freezer for the whole night.

You`ll love the taste of homemade butter. Here are several advices to make your butter even tastier:

  • Add spices, garlic and dry herbs to make your batter more fragrant and tasty.
  • Another interesting idea is to add salt. In this case you`ll make your dish tastier. What is more it will last longer.
  • Use warm cream to cope with the process of cooking quicker.

Save the recipe and cook more easy dishes with a pleasure. Bon Appetit!

Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment