You also need to add a cup of veggies into the pan.
If you want to make the dish more exquisite, use both marinated and fresh mushrooms.
Enrich the taste of the soup, using various spices. Mushrooms taste great in combination with black pepper, basil, thyme, garlic and rosemary. However, do not use all the spices at once. Find your perfect combination and stick to it.
If you like thick soups, you may add 2 tbsp of fried semolina or flour. Mix it with 200 ml of the broth and add into the pan.
French cooks think that for the dish to be better, you need to boil it for 3 minutes at the end of cooking, turn the fire off and leave the pan for 20 minutes.
Finally, it should be served with croquettes, herbs and sour cream. If you like, you may add the bowl with sour cream and garlic.
Now you know all the secrets and may get down to cooking delicious soup!
Salt and pepper
Total calories in the prepared dish
Slice mushrooms and boil them for an hour.
Put the piece of butter into the pan and fry carrot with onion in it.
Add potato, fried vegetables and macaroni into the pan.
Salt and pepper this soup and cook until it`s ready.
Now you`re done. Serve this hot dish and enjoy the taste!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!