Peel and grate garlic. Add them into the bowl with marinade. Cover the chicken with it and leave it for an hour.
Cover the tray with the vegetable oil. Put chicken into the tray and cover it with the tinfoil.
Preheat the oven. Cook poultry for 15 minutes. Then slow down the fire and cook your chicken for 35 more minutes.
Get rid of the tinfoil and cook poultry for 40 minutes.
Check whether the poultry is ready and put it on the plate.
Serve the whole chicken or cut it into pieces.
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