Fresh tomato sauce is widely used while cooking various dishes. So, today I`ll share with you one interesting recipe for yummy red sauce.
Total calories in the prepared dish
Wash tomatoes and cut them.
Fill the pan with the water and stew tomatoes for 10-15 minutes.
Put boiled tomatoes into the bowl of the blender and mash, turning vegetables into the thick sauce. Pour this mass into the pan again and boil for 15 more minutes.
Your thick tomato sauce is ready. If you like, you may freeze it or pour into the jars. Bon Appetite.
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.