Recipe type
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Homemade Tomato Juice. The Easiest Recipe

time
45M
person
3

Homemade tomato juice is much tastier than the one you but in the shops. You may experiment with the classical recipe to cook delicious spicy or sour sauce. However, today I`ll share with you classical recipe.

But first, let`s learn how to choose the best tomatoes and cook tender and fragrant juice. First, keep in mind that tomatoes should be ripe. Do not buy damaged or spoiled tomatoes. Another important thing is that all the jars should be clean. Wash them carefully with the boiled water. Sterilize them in the oven and leave to cool down.

To mash tomatoes you may use the juicer, meat grinder or a slow cooker. Choose the easiest way for you and get down to work!

Ingredients for
servings
сals/100 gr
Ripe tomatoes
7 cups
25 cals
Salt
1 tsp
Sugar
2 tbsp
370 cals
Spices (black pepper, ground cilantro, paprika)
to taste
Total calories in the prepared dish
395 cals
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Clear
Instructions:
  1. Mash tomatoes and get the juice. Boil it into the huge pan. Pour hot juice into the jars and cover each one with the lid.
  2. Leave the jars in the warm place for several minutes.

This recipe is very easy, so everyone may cope with cooking delicious juice for the whole family at home.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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