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Homemade Tartar Sauce

time
25M
person
4

Tartar is a classic French sauce, popular all over the world. Great tartar sauce can be served with any seafood dish you like. It’s creamy, a bit crunchy and salty and of course very refreshing. So, even if you didn’t really like this sauce, you should give it a chance.

 Today we’ll learn how to make tartar sauce at home without any problems.

Ingredients for
servings
сals/100 gr
Mayonnaise
1 cup
499 cals
Pickles
0.25 cup
45 cals
Lemon juice
1 tbsp
15 cals
Dill
1 tbsp
7 cals
Pepper
0.25 cup
Total calories in the prepared dish
566 cals
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Instructions:
  1. To make tartar sauce, we recommend using real homemade mayonnaise. In this case the sauce will be both tastier and healthier! To prepare it you need to whisk egg yolk with mustard and olive oil.
  2. Chop pickles into small cubes. Chop fresh dill.
  3. Mix these ingredients in a bowl. Add fresh ground black pepper and fresh lemon juice.
  4. Leave it in a covered container in the fridge. It can be stored for about a week.

This best tartar sauce recipe is very easy. You can eat it with fish sandwiches, fish and chips, oysters, shrimp and breaded fish.

Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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