Recipe type
Basic Ingredient
Occasion
Method
Features
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Homemade Sourdough Bread

time
65M
person
4

Thin slices of the homemade bread bread - very good recipes with bread learn more... can evoke your warmest memories. People do not often cook it at home, preferring easier ways. However, if you look at the sourdough bread recipe, you will understand that baking it isn`t that difficult. All you need is the sourdough starter and enough time to work with the dough.

Ingredients for
servings
сals/100 gr
Wheat flour
2 cups
340 cals
Rye flour
1 cup
340 cals
Fresh yeast
1 pack
11 cals
Sugar
1 tsp
370 cals
Water
250 ml
Honey
1 tsp
80 cals
Butter
1 tsp
240 cals
Salt
to taste
Malt
0.5 tsp
Total calories in the prepared dish
1381 cals
Select all
Clear
Instructions:
  1. Mix yeast with 40 ml of the water. Add sugar and mix everything carefully.
  2. Add the rest of the water into the bowl with the flour. Leave both bowls in the warm place for a half an hour. Don`t forget to cover each bowl with the towel.
  3. Add malt, honey and soft butter.
  4. Mix everything slowly. The dough will become smooth and less sticky.
  5. Form a roll and put it on the tray, covered with the baking paper. Cut the top of this ball crosswise and dust it with the flour. Leave it in the warm place for an hour.
  6. Preheat the oven to 428 F. Bake your loaf for 40-50 minutes. When you start cooking, put the bowl with the water into the oven. In ten minutes take it out of the stove.

You`re done. Enjoy the taste of the warm bread with a cup of milk or a slice of butter.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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Comments (1)
oprol evorter
18.05.2019 02:12

Its good as your other articles : D, appreciate it for posting. “Always be nice to people on the way up because you’ll meet the same people on the way down.” by Wilson Mizner.

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