Recipe type
Basic Ingredient
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Homemade Sourdough Bread


Thin slices of the homemade bread bread - very good recipes with bread learn more... can evoke your warmest memories. People do not often cook it at home, preferring easier ways. However, if you take a look at this sourdough bread recipe, you will understand that baking it isn`t that difficult. All you need are a couple of raw ingredients and enough time to work with the dough.

Ingredients for
сals/100 gr
Wheat flour
2 cups
340 cals
Rye flour
1 cup
340 cals
Fresh yeast
1 pack
11 cals
1 tsp
370 cals
250 ml
1 tsp
80 cals
1 tsp
240 cals
to taste
0.5 tsp
Total calories in the prepared dish
1381 cals
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  1. Mix the yeast with 40 ml of water. Add sugar and mix everything carefully.
  2. Add the rest of the water into the bowl with the flour. Leave both bowls in a warm place for half an hour. Don’t forget to cover each bowl with a towel.
  3. Add malt, honey and softened butter.
  4. Mix everything slowly. The dough will become smooth and less sticky.
  5. Form a roll and put it on a tray, covered with some baking paper. Cut the top of this ball horizontally and dust it with the flour. Leave it in a warm place for an hour.
  6. Preheat the oven to 428 F. Bake your loaf for 40-50 minutes. When you start baking, put a bowl with water into the oven. In ten minutes take it out.

You`re done. Enjoy the taste of the warm bread with a cup of milk or a slice of butter.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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