Recipe type
Basic Ingredient
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Homemade Salty Salmon


If you love sandwiches and rolls with salty salmon, you can try to cook the main ingredient of these dishes at home. Making salty salmon is not that difficult and even a beginner will cope with the process. All you need is to by high-quality fish fish - desc learn more.... Use only fresh salmon; if you can, buy it on the market where you can choose nice firm and pink fish.



Ingredients for
сals/100 gr
1 pcs
200 cals
2 tbsp
2 tsp
370 cals
Total calories in the prepared dish
570 cals
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  1. As you see, for cooking homemade salty salmon you need only 3 basic ingredients and less the 5 minutes of your free time. Wash fresh salmon carefully. Use thin slices of fish fillet.
  2. Transfer fish to the plate and dust with salt and pepper. Rub fillet carefully.
  3. Put the bowl with salmon to the fridge and leave it for 3 days in the cold place.
  4. In 4 days you can take the fillet out of the fridge, rinse it carefully, cut into thinner slices and serve. This is one of the easiest way to make salty fish at home.

So, save your time and use this recipe whenever you want to eat yummy sandwiches with homemade salmon, cream cheese and crunchy bread. Bon Appetit!

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