Recipe type
Basic Ingredient
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Homemade Roast Sausage


 Unlike sausage that you can buy in the supermarket, this homemade dish is not only tasty, but healthy as well. We are more than sure that you are going to love this dish! Chucky roast sausage can be used for making sandwiches, casseroles or just served with your favorite side dish.

 To make this dish, you do not need to buy expensive meat. All you need is to find high quality ingredients. If you’re going to use pork, choose pork shoulder, head trim or shoulder. Planning to use lamb? Choose mutton or neck fillet. As for the chicken chicken - very good recipes of chicken learn more..., we recommend using chicken legs.

Let’s take a look at the recipe of the pot roast sausages.

Ingredients for
сals/100 gr
4 pcs
290 cals
2 tsp
1 tsp
370 cals
1 tsp
to taste
to taste
7 cals
Red wine
0.25 cup
73 cals
0.5 cup
Total calories in the prepared dish
740 cals
Select all
  1. Cut the meat into pieces and put all of them into a meat-grinder.
  2. Mix ground meat with salt and sugar. Leave it in the fridge overnight.
  3. When you’re ready to continue cooking, soak hog casings in warm water.
  4. Add the rest of the spices into the bowl with ground meat. Put this mass into the freezer for 5-10 minutes.
  5. Remove the mass from the freezer. Add red wine and cold water. Mix everything well for about a minute.
  6. Fill hog casings with the meat, using a stuffer. Form ties on the edges.
  7. Now you can roast sausages in the pot.

For the dish to be tastier, you can cook it with vegetables and gravy. Don’t know how to cook a pot roast with sausage and veggies? Here is a good idea for you! Use baby potatoes, onions, bell pepper, garlic and tomatoes. This dish will definitely impress you.

 Hope, you will like this recipe! Don’t forget to share it with your friends. Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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