Recipe type
Basic Ingredient
Occasion
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Homemade Pork Roast for a Weekday

time
50M
person
3

 Delicious pork roast has a rich taste and yummy crust. Every traditional recipe for pork roast in the oven is great for a big family.

 Here are several ideas on how to make this dish tastier:

  •         Serve with fresh apple sauce. To make such a sauce you’ll need to use green apples. They can give the dish a sour flavor. Fill the food processor with chopped apples; add garlic, dry herbs, olive oil, salt and lemon juice. Turn everything into a smooth green paste.
  •         To make this snack snack - very good recipes of snack learn more... more fragrant and hot, make a garlic paste. Mash several cloves with salt. You’ll have a fragrant paste.
  •         Sweet sauces taste great with pork roast as well. They are also very easy to prepare. Preheat the pan and cook slices of apples with rings of onion, dry herbs and maple syrup. Sprinkle the roasted pork with it.
    Now let’s look at how to prepare the pork roast itself!
Ingredients for
servings
сals/100 gr
Pork
1 pcs
290 cals
Garlic
2 cloves
60 cals
Lemon zest
1 tsp
15 cals
Lemon
1 pcs
Sugar
1 tbsp
335 cals
Salt
1 tbsp
Paprika
0.5 tsp
15 cals
Pepper
3 tsp
Garlic powder
1 tsp
10 cals
Total calories in the prepared dish
725 cals
Select all
Clear
Instructions:
  1. Preheat the oven to 400 F. Take a big tenderloin and score the top carefully, decorating the top of the meat. It is also important to get rid of the extra moisture.
  2. Mix all the spices in a small bowl. Add lemon zest. Rub the meat with it carefully.
  3. Cut the garlic into thin slices. Make small cuts on the top of the meat and fill them with these slices. Squeeze lime and use the juice to carefully sprinkle the meat.
  4. Roast pork for 10 minutes. If you like, you can add your favorite vegetables to the baking tray. Now it’s time to reduce the heat and continue cooking for 40 more minutes.
  5. Turn off the fire. Leave the tray with the meat in the oven for 5 more minutes.

 For the dinner to be really perfect, you’ll need to serve it in the right way. Slice it into thin pieces. Serve with hot roasted vegetables. If you want, you can add a delicious sauce, following the recipes we introduced earlier.

 Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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