Recipe type
Basic Ingredient
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Homemade Mexican Chips


Crunchy Mexican Mexican - desc learn more... chips can be perfect snack for any occasion. You can serve them with any sauce or dip you like. The main plus of this snack is that you can cook them in several minutes. It makes them a perfect snack for a movie night or a party.



Ingredients for
сals/100 gr
5 pcs
335 cals
Vegetable oil
2 tbps
135 cals
0.5 pcs
15 cals
Dry garlic
1 tsp
11 cals
to taste
7 cals
to taste
Red pepper
to taste
Total calories in the prepared dish
503 cals
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  1. First, prepare 5 large tortillas. Cut each one into triangles.
  2. Pour vegetable oil to the large pan. Add salt, red pepper, dry garlic and fresh lime juice. Mix everything carefully.
  3. Add tortilla chips to the bowl with spices and shake everything for them to be covered with this fragrant topping.
  4. Cover the tray with baking paper. Add tortilla chips. If you like, you can add more salt or dry herbs.
  5. Bake you chips at 365 F for 5 minutes. They will become crunchy enough and very tasty.

Take the tray out of the oven and leave your chips to cool down. Serve them with the sauce or guacamole. What is more, you can use them while cooking salads and some other shacks.
Search for more interesting recipes for a party on our website. Bon Appetit!

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