Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

Homemade Mayonnaise

Homemade mayonnaise

French sauce named “mayonnaise” became popular all over the world. Nowadays there are a lot of mayonnaise brands, however everyone gets more and more suspicious about the quality of these products. Not to feel guilty, eating salads and meat with this sauce, you can cook mayonnaise at home.

Ingredients for
сals/100 gr
2 pcs
70 cals
1 tsp
1 tsp
370 cals
2 tsp
80 cals
vegetable oil
300 ml
135 cals
1 tsp
78 cals
Total calories in the prepared dish
733 cals
Select all
  1. To begin with, prepare the eggs for cooking this sauce. Dip them into the boiling water for 1 minute.
  2. Take the eggs out of hot water and put them in the ice-cold water for 2 minutes.
  3. Break the eggs into the bowl. Add salt, sugar and mustard.
  4. Beat this mixture for 2 minutes, using blender. It`s important to beat the sauce without lifting the blender.
  5. Then add vegetable oil and beat everything again for 3-4 minutes.
  6. Finally, pour vinegar into the bowl and shake everything for 1 minute more .

This is it. As you see, homemade mayonnaise recipe is really easy, so anyone can cook it. Serve it with your favorite dishes and remember that you should use the sauce quickly for it not to be spoiled.

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes