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Homemade Light Salad Dressing

time
15M
person
4

There are a lot of interesting and popular salad dressings you may use to prepare a light dinner. Homemade salad dressing is really unique. You may use it for making simple green salads and exquisite layered dishes alike.

This low-calorie salad dressing is best served with the Mediterranean dishes containing seafood seafood - very good recipes with seafood learn more....

Ingredients for
servings
сals/100 gr
Olive oil
1 cup
135 cals
Balsamic vinegar
0.5 cup
78 cals
Onion
0.25 pcs
60 cals
Sugar
1 tsp
370 cals
Dry mustard
1 tsp
78 cals
Chopped basil and oregano
to taste
8 cals
Dry garlic
2 tsp
70 cals
Salt and pepper
to taste
Total calories in the prepared dish
799 cals
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Instructions:
  1. Mix all the spice ingredients in a glass bowl.
  2. Add olive oil and vinegar and whisk everything.
  3. Leave this mixture in the bowl to cool down in a cold place for 5-10 minutes.

Use your imagination and this yummy dressing to enhance the taste of your dishes. Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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