When I cooked this dessert for the first time, I used twice as much ingredients. So, my cakes were twice as bigger. You may use this secret as well, or simply follow my instructions.
To begin with, cook the dough. Separate yolks and whites. Mix yolks with sugar and whip until there is a light mass in the bowl.
Add milk and vegetable oil. Then you need to add dry ingredients (cocoa powder, flour, baking powder). Mix all these ingredients well.
Whip whites really well.
Add whites into the bowl and mix all these ingredients until smooth.
Divide the dough into two equal parts. Cover the form with baking paper. Pour one half of the dough into it and bake this layer at 256 F for 12 minutes.
Take the dough out of the oven and put it on the dry surface. Leave it to cool down. Do the same with the second layer.
Cook the filling. Mix gelatin with milk and leave it to grow in size.
Heat it on the slow fire until gelatin melts. Do not let this mass boil. Add condensed milk and honey. Mix everything well.
Whip sour cream with sugar and vanilla. Add sweet mass into this bowl and mix everything well one more time.
Now you need to get down to forming the cake. Cover the first layer with the filling and flatten it.
Put the second layer on the top of it and put this cake into the fridge. Leave it to cool down for 2-3 hours.
In several hours you may cut your cake into smaller cubes.
Treat your kids with such a dessert and don`t forget to taste it. This dessert is very tasty!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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