Recipe type
Basic Ingredient
Occasion
Method
Features
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Homemade Ice Cream

time
180M
person
2

Delicious homemade ice cream is much better than the one you buy in the supermarket. Cook it for your family and your kids will love it.

Ingredients for
servings
сals/100 gr
Milk
250 ml
130 cals
Cream
250 ml
240 cals
Egg yolks
5 pcs
60 cals
Sugar
0.5 cup
330 cals
Vanilla
1 tsp
11 cals
Total calories in the prepared dish
771 cals
Select all
Clear
Instructions:
  1. Prepare all the ingredients.
  2. Heat milk in the small pan. Wait until it starts boiling.
  3. Take it off the fire and leave to cool down.
  4. Add sugar into the bowl with yolks. Add vanilla and whip everything, using a powerful blender, mixer or a fork.
  5. Continue whipping. Add milk into the bowl.
  6. Heat this mass on the slow fire and cook, stirring with a wooden spoon until the mass is thick enough.
  7. Leave this cream to cool down and put the bowl into the fridge.
  8. Add whipped cream into the bowl.
  9. Pour this mass into the plastic container and cover it with the lid or a plastic wrap. Leave it in the freezer for 40-60 minutes.
  10. As soon as the mass freezes, take container out of the fridge and whip once again, using a powerful blender or mixer.
  11. Leave this ice cream in the freezer for an hour.

Take the container with your yummy dessert out of the freezer and put it into the fridge for 20 minutes before serving. Eat it with crushed nuts, cookies or grated chocolate.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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