Homemade Chicken Kebab with Pumpkin and Tomatoes
This homemade kebab is cooked in the oven. However, the taste is still great. Tomatoes will make meat juicier and pumpkin will add it spicy zest.
Total calories in the prepared dish
- Cut chicken fillet into small cubes. Add soy sauce.
- Then you`ll need to add ketchup, tomato, vegetable oil, spices and salt. Mix everything carefully. Leave poultry in the fridge for 20-30 minutes.
- Cut pumpkin into small cubes. Skewer poultry and pumpkin. Add tomatoes. You may even go on without slicing them.
- Put everything into the form, covered with the vegetable oil. Bake everything at 356 for 20 minutes.
Serve this yummy chicken kebab hot. Bon Appetite!