Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Homemade Bread. Traditional Recipe

time
60M
person
6

 Warm bread is such a simple food! But at the same time pastry pastry - very good recipes of pastry learn more... is so yummy. If it is freshly-baked and still warm, you can eat a whole loaf with pleasure. Today we want to share an easy bread recipe with you.

You may be surprised, but for baking bread you’ll need to use only four main ingredients: flour, yeast, salt and water. There is no need to change the recipe and add unusual spices and herbs. Now let’s look at the recipe for homemade bread.

Ingredients for
servings
сals/100 gr
White flour
4 cups
335 cals
Water
500 ml
Dry yeast
on the tip of the knife
11 cals
Salt
1.5 tsp
Total calories in the prepared dish
346 cals
Select all
Clear
Instructions:
  1. Take a deep bowl and fill it with the flour. Add dry yeast and mix everything slowly until the yeast dissolves.
  2. Make a well in the middle of the bowl. Fill it with warm water. If needed, add more flour.
  3. Now it’s time for the dough to rise. Leave it in a warm place. In half and hour you should start kneading the dough. Work with it until the dough is smooth and soft.
  4. Cover the bowl with the dough with a towel and leave it in a warm place for an hour.
  5. Punch the dough down and knead it one more time. In the meantime you need to preheat the oven to 375 F.
  6. Form small loaves and put them into bread pans. Cover each one with the towel and leave for half an hour.
  7. Make several cuts on the top of the loaf to make it look better. Bake this easy homemade bread for 45 minutes.
  8. When the bread has a nice golden-brown color, take the loaves out of the pans and put them on the grid to cool down.

 Now you know how to make bread. Don’t be afraid of ruining the dish, the recipe is very simple! And here are several more tips for everyone who is eager to cook the bread.

  •         Do not use tap water; it is better to use bottled water to make the bread softer and healthier.
  •         If you want the crust to be darker, lubricate it with some milk.
  •         You can also make it crunchy by sprinkling it with cold water before baking.

 Share this white bread recipe with your friends and search for more interesting ideas on our website. 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment