Thick homemade pita bread is very delicious. You may eat it with soup, your favourite sauce or use yummy pastry for cooking sandwiches.
Herbs to taste (cilantro, dill, parsley, spinach)
Salt, black pepper, vegetable oil
Total calories in the prepared dish
Take a bowl and mix water with olive oil in it. Add flour and knead the dough. Cover the bowl with the plastic wrap and leave it for a half an hour.
Chop onion and herbs. Fry onion in the pan with butter. Add herbs. Whip an egg with salt and pepper and pour this liquid into the pan as well. Mix everything quickly and take the pan off the fire.
Form 8 thin “pancakes”. Cover 4 of them with the chopped herbs. Now you need to put the rest of the “pancakes” on the top. Form thin pies and fry them in the pan, covered with oil for 4 minutes.
That`s it. This Azerbaijan bread tastes great in combination with soup and vegetable salads.
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