Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Hearty and Creamy Potato Soup

time
35M
person
3

  Delicious potato soup soup - very good recipes of soup learn more... loaded with veggies is absolutely delicious and can be served both for lunch and for dinner. Whenever you want to cook something yummy without any problems, you can choose this recipe.

 We do not recommend adding dry herbs or spices into this dish. Its neutral creamy taste will surprise you and make you forget about all those seasonings. If you want to experiment with the classic recipe, add a layer of grated cheese. The best choice is cheddar.

Ingredients for
servings
сals/100 gr
Potato
6 pcs
60 cals
Onion
2 pcs
70 cals
Carrot
2 pcs
40 cals
Celery
2 pcs
8 cals
Chicken broth
2 cups
78 cals
Basil
1 beam
7 cals
Salt
2 taste
Flour
2 tbsp
345 cals
Total calories in the prepared dish
608 cals
Select all
Clear
Instructions:
  1. Peel veggies and wash them carefully. Cut them into pieces. Put the potatoes, onions, carrots and celery into the bowl of the slow cooker. We recommend you to use red potatoes. There is no need to peel them; just scrub them well and chop. Soup with carrots, potatoes and celery will be amazing in this case.
  2. Pour chicken broth into it as well. It should be rather lean for the dish to be healthy and yummy.
  3. Now mix the flour with the spices you’re going to use and add these dry ingredients into the liquid mass.
  4. Boil everything for about 3 hours. All the vegetables will become tender and soft.

You’re done. Serve your delicious soup, decorated with fresh chopped herbs.

This wonderful warm soup is good for autumn and winter. Cook it for your family and leave your comments bellow, sharing your experience.

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment