Heart-shaped Pancakes for Breakfast

Baking powder

Heart-shaped Pancakes for Breakfast

2

Flour

Butter

Milk

Sugar

Egg

Baking powder

Vanilla

Fill the pan with milk. Add butter and cook it until butter melts. Then take it off the fire.

Take a separate bowl and whip one egg with sugar in it. Add it into the pan with milk and butter. Sift the flour through the sieve and add it into the bowl as well. Whip everything carefully. The dough shouldn`t be lumpy.

Preheat dry frying pan. Pour the dough into it trying to draw hearts.

Cover the pan with the lid and fry these pancakes for about a minute. Then turn them over and cook for one more minute.

If you love someone, you may treat this person with this breakfast. These pancakes are easy to cook, so you won’t waste more than 15 minutes in the kitchen.

Baking powder Breakfast Butter Easy to cook Eggs Flour Fry Medium Milk Pancakes Sugar Vanilla

1164

Andrew-Tasty

Pancakes

French

If you love someone, you may treat this person with this breakfast. These pancakes are easy to cook, so you won’t waste more than 15 minutes in the kitchen.

1. Fill the pan with milk. Add butter and cook it until butter melts. Then take it off the fire.
2. Take a separate bowl and whip one egg with sugar in it. Add it into the pan with milk and butter. Sift the flour through the sieve and add it into the bowl as well. Whip everything carefully. The dough shouldn`t be lumpy.
3. Preheat dry frying pan. Pour the dough into it trying to draw hearts.
4. Cover the pan with the lid and fry these pancakes for about a minute. Then turn them over and cook for one more minute.

These pancakes may be served with honey or condensed milk. Both variants are very tasty! Bon Appetite!

Author:

Andrew-Tasty

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.

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