Recipe type
Basic Ingredient
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Hasselback Potato with Bacon and Garlic


Yummy hasselback potatoes, loaded with the bacon are very tasty. Cook a whole tray of the potatoes, as they`re very tasty and your family members will definitely want to eat at least one more slice of potato potato - very good recipes with potato learn more....

Keep in mind that the time of cooking depends on the size of the vegetables. Now let`s look at this potato recipe.

Ingredients for
сals/100 gr
4 pcs
80 cals
0.75 cup
280 cals
Hard cheese
1 cup
440 cals
1 clove
70 cals
Mayonnaise or sour cream
2 tbsp
390 cals
several sprigs
7 cals
Total calories in the prepared dish
1267 cals
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  1. Wash the vegetables carefully. There should be no dirt, as you won’t need to peel the potato before cooking.
  2. Wipe potato with the paper towel. Cut potato carefully.
  3. Slice bacon and hard cheese. Fill the holes in the potato with these ingredients.
  4. Put potato into the tray and bake the vegetable for 40-45 minutes at 456 F.
  5. If you like, you may dust the vegetable with the rest of the cheese.

When your dish is ready, mix sour cream with the mashed garlic. Serve potato with this sauce and fresh parsley. Such a sliced baked potato recipe can be a perfect dinner for the whole family. Bon Appetite.

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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