Hasselback Potato with Bacon and Garlic

Bacon

Hasselback Potato with Bacon and Garlic

2

Potato

Bacon

Hard cheese

Garlic

Mayonnaise or sour cream

Parsley

Wash the potato carefully. There should be no dirt, as you won’t be peeling the potato before baking.

Wipe the potatoes dry with a paper towel. Carefully cut the potatoes in half.

Slice the bacon and hard cheese. Fill the holes in the potato with a mix of these ingredients.

Put the potatoes in a tray and bake in the oven for 40-45 minutes at 456 F.

If you like, you can dust the potatoes with the rest of the sliced cheese.

Yummy Hasselback potatoes, loaded with bacon are very tasty. Load a whole tray with potatoes, as your family members will definitely want to eat at least one more potato slice. Keep in mind that time of cooking depends on the size of the potato. Now let’s look at this potato recipe.

Bacon Baking Cheese Dinner Evening meal Filling Garlic Mayonnaise Medium Parsley Potato Potato

1267

Chef Andrew

Potato

International

Yummy hasselback potatoes, loaded with the bacon are very tasty. Load a whole tray with potatoes, as your family members will definitely want to eat at least one more potato potato - very good recipes with potato learn more... slice.

Keep in mind that the time of cooking depends on the size of the vegetables. Now let`s look at this potato recipe.

1. Wash the potato carefully. There should be no dirt, as you won’t be peeling the potato before baking.
   
2. Wipe the potatoes dry with a paper towel. Carefully cut the potatoes in half.
   
3. Slice the bacon and hard cheese. Fill the holes in the potato with a mix of these ingredients.
4. Put the potatoes in a tray and bake in the oven for 40-45 minutes at 456 F.
   
5. If you like, you can dust the potatoes with the rest of the sliced cheese.
   

When your dish is ready, mix sour cream with the mashed garlic. Serve the potatoes with this sauce and fresh parsley. This sliced baked potato recipe is a perfect dinner for the whole family. Bon Appetit.

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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