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Hasselback Potato with Bacon and Garlic

time
60M
person
2

Yummy hasselback potatoes, loaded with the bacon are very tasty. Cook a whole tray of the potatoes, as they`re very tasty and your family members will definitely want to eat at least one more slice of potato potato - very good recipes with potato learn more....

Keep in mind that the time of cooking depends on the size of the vegetables. Now let`s look at this potato recipe.

Ingredients for
servings
сals/100 gr
Potato
4 pcs
80 cals
Bacon
0.75 cup
280 cals
Hard cheese
1 cup
440 cals
Garlic
1 clove
70 cals
Mayonnaise or sour cream
2 tbsp
390 cals
Parsley
several sprigs
7 cals
Total calories in the prepared dish
1267 cals
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Instructions:
  1. Wash the vegetables carefully. There should be no dirt, as you won’t need to peel the potato before cooking.
  2. Wipe potato with the paper towel. Cut potato carefully.
  3. Slice bacon and hard cheese. Fill the holes in the potato with these ingredients.
  4. Put potato into the tray and bake the vegetable for 40-45 minutes at 456 F.
  5. If you like, you may dust the vegetable with the rest of the cheese.

When your dish is ready, mix sour cream with the mashed garlic. Serve potato with this sauce and fresh parsley. Such a sliced baked potato recipe can be a perfect dinner for the whole family. Bon Appetite.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
Linda
17.08.2019 06:48

You can’t imagine a more non-standard potato garnish for the New Year’s table. This is delicious!

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