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Hasselback Potato with Bacon and Garlic

time
60M
person
2

Yummy hasselback potatoes, loaded with the bacon are very tasty. Load a whole tray with potatoes, as your family members will definitely want to eat at least one more potato potato - very good recipes with potato learn more... slice.

Keep in mind that the time of cooking depends on the size of the vegetables. Now let`s look at this potato recipe.

Ingredients for
servings
сals/100 gr
Potato
4 pcs
80 cals
Bacon
0.75 cup
280 cals
Hard cheese
1 cup
440 cals
Garlic
1 clove
70 cals
Mayonnaise or sour cream
2 tbsp
390 cals
Parsley
several sprigs
7 cals
Total calories in the prepared dish
1267 cals
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Instructions:
  1. Wash the potato carefully. There should be no dirt, as you won’t be peeling the potato before baking.
  2. Wipe the potatoes dry with a paper towel. Carefully cut the potatoes in half.
  3. Slice the bacon and hard cheese. Fill the holes in the potato with a mix of these ingredients.
  4. Put the potatoes in a tray and bake in the oven for 40-45 minutes at 456 F.
  5. If you like, you can dust the potatoes with the rest of the sliced cheese.

When your dish is ready, mix sour cream with the mashed garlic. Serve the potatoes with this sauce and fresh parsley. This sliced baked potato recipe is a perfect dinner for the whole family. Bon Appetit.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
Linda
17.08.2019 06:48

You can’t imagine a more non-standard potato garnish for the New Year’s table. This is delicious!

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