Hasselback Potato with Bacon and Garlic

Bacon

Hasselback Potato with Bacon and Garlic

2

Potato

Bacon

Hard cheese

Garlic

Mayonnaise or sour cream

Parsley

Wash the vegetables carefully. There should be no dirt, as you won’t need to peel the potato before cooking.

Wipe potato with the paper towel. Cut potato carefully.

Slice bacon and hard cheese. Fill the holes in the potato with these ingredients.

Put potato into the tray and bake the vegetable for 40-45 minutes at 456 F.

If you like, you may dust the vegetable with the rest of the cheese.

Yummy hasselback potatoes, loaded with the bacon are very tasty. Cook a whole tray of the potatoes, as they`re very tasty and your family members will definitely want to eat at least one more slice of potato. Keep in mind that time of cooking depends on the size of the vegetables. Now let`s look at this potato recipe.

Bacon Baking Cheese Dinner Evening meal Filling Garlic Mayonnaise Medium Parsley Potato Potato

1267

Chef Andrew

Potato

International

Yummy hasselback potatoes, loaded with the bacon are very tasty. Cook a whole tray of the potatoes, as they`re very tasty and your family members will definitely want to eat at least one more slice of potato potato - very good recipes with potato learn more....

Keep in mind that the time of cooking depends on the size of the vegetables. Now let`s look at this potato recipe.

1. Wash the vegetables carefully. There should be no dirt, as you won’t need to peel the potato before cooking.
   
2. Wipe potato with the paper towel. Cut potato carefully.
   
3. Slice bacon and hard cheese. Fill the holes in the potato with these ingredients.
4. Put potato into the tray and bake the vegetable for 40-45 minutes at 456 F.
   
5. If you like, you may dust the vegetable with the rest of the cheese.
   

When your dish is ready, mix sour cream with the mashed garlic. Serve potato with this sauce and fresh parsley. Such a sliced baked potato recipe can be a perfect dinner for the whole family. Bon Appetite.

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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