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Hashbrowns with Garlic and Dill

30M
2

Yummy spicy hashbrowns with garlic and dill are very tasty.

Ingredients for
servings
сals/100 gr
Potato
8 pcs
70 cals
Onion
2 pcs
75 cals
Garlic
2 cloves
60 cals
Dill
2 tbsp
17 cals
Egg
1 pcs
70 cals
Flour
3 tbsp
330 cals
Salt
1 tsp
Garlic
1 pinch
70 cals
Vegetable oil
for frying
135 cals
Total calories in the prepared dish
827 cals
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Instructions:
  1. Fill the bowl of the blender with potato, salt, garlic and onion. Mash everything well.
  2. Pour this smooth mass into the deep bowl. Add an egg, flour, black ground pepper, dill and mix everything well. You`ll have thick potato dough.
  3. Fill the pan with the vegetable oil. Fry small pancakes for several minutes from both sides.
  4. Serve hot hashbrowns with sour cream.

This dish is delicious and easy to cook. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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