Ham Roll with Bacon
Baked ham with bacon, garlic and rosemary is a perfect dish for those, who like sausages, but still wants to eat something healthy. Let`s get down to cooking!
Total calories in the prepared dish
Rub meat with salt and pepper. Cut it and fill these small holes with garlic.
Add 1 tablespoon of oil into the pan. Fry meat from both sides on the big fire. It will take about 10 minutes to fry meat from both sides.
Put this meat on the cutting board. Cover it with bacon slices.
Add several sprigs of rosemary.
Wrap this meat with the tinfoil.
Bake everything for 1,5-2 hours.
That`s it. You may use it for a snack or form yummy sandwiches. Bon Appetite!