Recipe type
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Grilled Shrimp with Spicy Garlic Sauce

time
25 min
person
4

Cooking BBQ shrimp for a party is always a good idea. They are not only yummy and fragrant but very healthy as well. All the ingredients used in this recipe will do only good for your health. In addition, as we’re going to grill shrimp instead of frying them, we won’t use that much oil.

Ingredients for
servings
сals/100 gr
Shrimp (frozen)
1 pack
200 cals
Soy sauce
50 ml
78 cals
Middle-sized lemon
2 pcs
40 cals
Honey
2 tsp
80 cals
Ginger
to taste
14 cals
Garlic
4 cloves
70 cals
Vegetable oil
100 ml
135 cals
Butter
0.75 pcs
240 cals
Salt
to taste
Black ground pepper
to taste
Total calories in the prepared dish
857 cals
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Instructions:
  1. For cooking this dish, you’ll need to squeeze some fresh lemon juice. Cut the lemon in half and squeeze each one by hand.
  2. Prepare the ginger root. Peel it carefully, wash and grate on a coarse grater. Put it into the empty bowl.
  3. Chop garlic. Try to make the pieces as small as possible. This will make the dish more fragrant.
  4. Mix all the ingredients in the bowl. Add soft butter. To ensure that it isn’t too cold, take it out of the fridge beforehand. Mix it with the vegetable oil, soy sauce and fresh lemon juice.
  5. Whip everything until smooth. Then peel the shrimp and leave them in the deep bowl. Defrost them slowly in the warm place. Do not use hot water or a microwave oven. Strain the water and add salt and pepper.
  6. Whip everything until smooth. Next, peel the shrimp and leave them in the deep bowl. Defrost them slowly in a warm place. Do not use hot water or a microwave oven. Strain the water and add salt and pepper.
  7. Arrange the shrimp on skewers. Preheat the grill for 10-15 minutes. Int the meantime, cover the seafood. Bake them on both sides for 1-2 minutes.

Serve yummy barbecue shrimp with chopped herbs and a glass of dry white wine or a glass of cold beer.

Here is some advice to make the BBQ shrimp recipe even easier and the taste of the seafood better!

  •         If you are using the grill for the first time, cover the grid with some vegetable oil;
  •         It’s recommended to use olive oil to cook this perfect Italian snack.;
  •         If you want the shrimp to be spicier, leave the shrimp in the bowl with the fragrant sauce for several minutes.

Have a good day and cook yummy dishes together with us!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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