Recipe type
Basic Ingredient
Occasion
Method
Features
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Grilled Salmon Covered with the Tinfoil

time
35M
person
2

Salmon can be easily grilled or baked. For the tender fish not to burn, cover it with the tinfoil beforehand.

Ingredients for
servings
сals/100 gr
Salmon
4 cups
200 cals
Lime
1 pcs
15 cals
Butter
0.5 cup
240 cals
Thyme
4 sprigs
7 cals
Parsley
1 beam
8 cals
Herbs
to taste
Fragrant pepper
to taste
Total calories in the prepared dish
470 cals
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Instructions:
  1. Wash fillet and wipe it. Peel it and get rid of the bones.
  2. Cut this tender fillet into 4 parts.
  3. Rub each one with butter, salt and black pepper.
  4. Cut lime into slices.
  5. Take a piece of the tinfoil and fill it with the lime slices and fish.
  6. Add parsley, pepper, dry herbs and thyme.

Pack fish and grill it for 15 minutes. It will be juicy and very yummy. Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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