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Grilled Meat Roll

Grilled meat roll
time
40M
person
3

All meat lovers should try this nutritious dish. Grilled meals are rather popular, so you may serve it to table while having guests .One more plus of this yummy and fragrant dish is that it`s healthy. Cook it at home or during the picnic and you won`t regret!

Ingredients for
servings
сals/100 gr
Ground beef
2.25 cup
290 cals
Bacon
0.75 cup
280 cals
Hard cheese
1 cup
440 cals
Barbecue sauce
200 ml
90 cals
Paprika
2 pinches
Black pepper
1 pinch
Salt
to taste
Total calories in the prepared dish
1100 cals
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Instructions:
  1. Put thin bacon slices on the rug used for cooking sushi.
  2. Salt ground beef and add spices to your taste.
  3. Cover bacon with the thin layer of ground beef.
  4. Cut cheese into thin slices and put them on the top of the meat.
  5. Roll everything.
  6. Lubricate your grill before putting meat into it.
  7. Bake your roll at 256 degrees for 35 minutes.
  8. Then cover meat with the sauce and bake for 10 more minutes.
  9. In 5 minutes cover the roll with one more layer of sauce.
  10. You may cover this roll with crushed chips, breadcrumbs or fried onion circles. Finally cut it and serve to table!

This dish should be served with barbeque sauce. Taste this yummy meat and it will become one of your favourites. Share this recipe with your friends and search for more interesting dinner ideas on our website! Bon Appetite!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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