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Grilled Marinated Chicken Legs

60M
3

If you`re going for a picnic, use this recipe instead of cooking classical barbeque ribs. It`s much easier to cook chicken legs than any other types of meat and poultry.

Ingredients for
servings
сals/100 gr
Chilli sauce
1.25 cup
78 cals
Garlic
1 clove
70 cals
Sugar
3 tbsp
370 cals
White wine vinegar
1 tbsp
79 cals
Olive oil
1 tbsp
135 cals
Chilli pepper
1 tbsp
35 cals
Salt
1 tsp
Barbeque sauce
1 tsp
90 cals
Parsley
3 tbsp
7 cals
Chicken legs
8 pcs
130 cals
Total calories in the prepared dish
994 cals
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Instructions:
  1. Preheat grill. Make marinade. Chop garlic. Mix chilli sauce, garlic, sugar and white wine vinegar until smooth. Add olive oil, chilli powder and barbeque sauce. Salt this marinade and add chopped parsley. Pour 1 tbsp of water into the bowl. Mix everything well.
  2. Prepare chicken legs. Wash them and wipe, using paper towel. Put all these legs on the grid and lubricate with marinade. Fry for 25 minutes. Distance between fire and grids should be about 6 inches.
  3. Turn these legs over and cook for 20-25 minutes again. You also need to lubricate the legs with marinade while cooking.
  4. Decorate baked chicken legs with chopped parsley.

This meat may be eaten with garnish or fresh salad. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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