Recipe type
Basic Ingredient
Occasion
Method
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Grilled Corn with Garlic

time
25M
person
2

During the summer season, we should avail of the freshly picked corn and cook this yummy vegetable on the cob. This dish with the garlic garlic - very good recipes with garlic learn more... is very fragrant and yummy.  If you like spicy dishes, I recommend serving the grilled corn with fresh chili pepper or tender grated cheese.

Ingredients for
servings
сals/100 gr
Sweet corn
4 pcs
220 cals
Black ground pepper
1 pinch
Garlic
2 cloves
70 cals
Spices
to taste
8 cals
Butter
0.25 cup
240 cals
Salt
0.5 tsp
Total calories in the prepared dish
538 cals
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Instructions:
  1. To begin with, take the butter out of the fridge for it to become soft. Cut it into pieces and put the butter into the bowl. Peel garlic and mash it in.
  2. Add salt, black pepper and the rest of the spices into the bowl. Mix everything very carefully.
  3. Get rid of the leaves and wash the corn. Wipe it with the paper towel and rub each vegetables with the spicy butter.
  4. Remove the corn leaves and wash the corn. Wipe it with a paper towel and rub with the spicy butter.
  5. Put them on a baking tray and cook the dish in the preheated oven for 40 minutes. Serve warm.

Grilled corn on the cob is so easy to make at home, even less experienced cooks will love it!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
oprol evorter
17.05.2019 05:10

Very interesting points you have noted, appreciate it for posting.

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